Spinach Lasagna Rolls
Serves 4
Ingredients:
9 lasagna noodles, cooked10 ounces frozen cooked spinach, thawed and completely drained
15 ounces fat free ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
salt and pepper
1 (32-ounce) jar spaghetti sauce
9 tablespoons (about 3 ounces) part skim mozzarella cheese, shredded
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
To serve, ladle a little sauce on the plate and top with lasagna roll.
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