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Ingredients:

6 tablespoons butter or margarine
1 to 2 clove garlic, minced
4 ounces cooked ham, chopped
1 head cauliflower, broken into florets
2 tablespoons all-purpose flour
1-1/2 cups whipping cream
1/4 teaspoon salt
pepper to taste
pinch cayenne pepper
1-1/2 cups (4 to 6 ounces) shredded Swiss cheese
2 to 3 tablespoons chopped fresh parsley

Melt butter in a large skillet. saute garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly cook and stir 1 minute more. Pour into a 2-qt. baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately.


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