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Ingredients:

2 pounds boneless skinless chicken breast halves
1/2 cup low-sodium, low-fat chicken broth
1 (20-ounce) can pineapple chunk, packed in juice, undrained
1 cup sliced mushrooms
1/2 cup chopped bell pepper
1 medium onion, chopped
1/2 cup water
2 tablespoons lite soy sauce
2 teaspoons chicken bouillon powder
1/2 teaspoon ginger

1. Preheat oven to 375°F.

2. Brown chicken in nonstick skillet for 3 minutes on each side.

3. Combine all ingredients in large baking dish.

4. Bake uncovered for 30 minutes or until chicken is cooked.

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