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Ingredients:

1 (16-ounce) package pinto bean, rinsed and drained
3 1/2 cups water
1/2 cup honey
1/4 cup brown sugar, packed
1 onion, chopped
1/4 pound salt pork, cubed
1 tablespoon mustard
1/2 teaspoon salt

Combine all ingredients in a 6-quart slow cooker. Cover and cook on high for 6 to 7 hours or until beans are tender.


From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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