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Ingredients:

2 (1/4-ounce) packages active dry yeast
1/2 cup warm water (110°-115°)
1/3 cup plus 1 teaspoon sugar, divided
1-1/4 cups warm milk (110°-115°)
1/2 cup butter or margarine, melted and cooled
1-1/2 teaspoons salt
2 eggs, beaten
6 to 6-1/2 cups all-purpose flour
Additional melted butter or margarine, optional

In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, butter, salt, remaining sugar, eggs and 3 cups flour beat until smooth. Stir in enough remaining flour to form a soft dough. Turn out onto a floured surface knead until smooth and elastic, about 6-8 minutes, adding additional flour as needed. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down, then turn out onto a lightly floured board. Divide dough in half. Divide each half into 12 pieces. Shape each piece into a ball place in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Lightly brush with melted butter if desired and serve warm.


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