Fresh Fruit Salad

Serves 6

Ingredients:

1 apple
2 nectarines
1 (11-ounce) can mandarin orange segment
1 cup pineapple chunk
1 cup , green or red seedless grape

Dressing:
1 lemon - grated zest (rind) and juice
1 lime - grated zest (rind) and juice
1 orange - grated zest (rind) and juice
1 egg, well beaten
1 cup granulated sugar

NOTE: Grate the zest off of the citrus fruits first before juicing them.

In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Cook, stirring constantly, until mixture comes just to a boil; let boil 1 minute still stirring constantly.

Remove from heat and let cool before tossing with the fruit salad. For Salad:
Cut apples and nectarines into chunks. Drain oranges and pineapple. Mix fruits and dressing in large bowl. Cover and refrigerate until ready to serve.

Help on downloading recipes