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Ingredients:

1 prepared angel food cake, cubed
2 (3-ounce) boxes strawberry gelatin mix
2 cups water
1 (12-ounce) package frozen strawberries, thawed
1 (8-ounce) container frozen whipped topping, thawed

Arrange cake cubes in a 2-quart baking dish set aside. Combine gelatin mix and water in a mixing bowl, stirring to dissolve. Fold in strawberries and whipped topping pour over cake. Refrigerate until set.

TIP: Before cubing angel food cake, freeze and then partially thaw it. Less crumbs and more to enjoy!


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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