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Ingredients:

1 (6-ounce) package semi-sweet chocolate chips or milk chocolate chips
1/4 cup half and half
1/4 teaspoon vanilla extract
Half-and-half (optional)
Assorted fruits (strawberries, banana slices, etc)

In a small saucepan over low heat stir together chocolate and half-and-half until melted. Stir in vanilla. Pour into a fondue pot.

Thin with additional half-and-half, if needed. Serve warm with fruit for dipping.

To make Chocolate Sauce, thin with additional half-and-half.

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