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Ingredients:

3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 cup cubed peeled apple
1/2 to 1 cup sliced strawberries
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter or margarine
2/3 cup packed brown sugar
2/3 cup quick-cooking oats
vanilla ice cream, optional

Combine rhubarb, apples and strawberries spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream if desired.


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