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Ingredients:

1/4 cup soy sauce
2 tablespoons corn syrup
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 green onions, thinly sliced
2 pounds ground beef
1/4 cup chili sauce
1/4 cup jalapeño pepper jelly
8 hamburger buns
Toppings: grilled sweet onion, grilled pineapple slices

Stir together first 6 ingredients pour into a shallow pan or baking dish. Shape beef into 8 patties place in a single layer in marinade, turning to coat both sides. Cover and chill 4 hours. Drain, reserving the marinade.

Grill patties over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade. Stir together chili sauce and jelly. Serve patties on buns with chili sauce mixture and toppings.

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