Blueberry Coconut Slush
Serves 2
Ingredients:
1 cup pineapple sherbet or sorbet1 cup blueberries
3/4 cup canned reduced fat coconut milk
1/4 cup sweetened coconut, shredded
1 cup ice cubes
Whirl until smooth, add ice cubes to your liking (start with 1 cup), whirl again until a slushy consistency is achieved and pour into tall chilled glasses.
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