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Ingredients:

1 1/2 cups flour
1 1/2 sticks margarine
2 (8-ounce) packages cream cheese
2 cups confectioners' sugar
3 cups whipped topping
3 boxes (4 serving size) instant lemon pudding
5 cups milk

Crumble flour and margarine together. Blend together and press in bottom of a 9x13x2-inch pan. Bake 15 minutes at 375 °; let cool. Cream confectioners sugar and cream cheese together. Add 2 cups whipped topping. Whip together and spread on cooled crust. Mix 3 boxes of lemon instant pudding with 5 cups milk (do not follow the directions on pudding box). Pour over second layer and top with additional whipped topping. Chill thoroughly before serving. Lemon Layered Dessert serves 12 to 18.


Source: southernfood.about.com

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