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Ingredients:

1 cup milk
1 (3 1/2-ounce) box instant banana cream pudding & pie mix
2 cups vanilla ice cream
3 medium bananas, sliced
whipped cream
sliced almonds

Blend milk and pie mix until thickened. Add ice cream. Line bottom of 9-inch pie pan with bananas then add pie mix. Top with whipped cream, sprinkle with almonds and refrigerate until serving.

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