5 - Day Meal Plan
By Calli Rhoades
Download these recipes into your Cook'n software. Then, you can save time and money by using your Cook'n software to make a grocery list! Save time by using the dovetailing and "prepare-ahead-of-time" features designed into this menu!
Monday
Dovetailing Tips: When you cook bacon tonight toss an extra 1/2 pound on the griddle and cut out lots of work for tomorrow. The time savings are great, but the mess is will spare you is the real perk!
Tuesday
Dovetailing Tips: Today you have bacon ready to be used in your salad. Isn't that nice? Get further ahead by slicing enough mushrooms for today and for quesadillas tomorrow,if you choose to use them. Also shred plenty of cheddar cheese for today and Friday (1 1/2 cups) and enough for quesadillas (this depends on how many you plan to make). You will be way ahead!
Wednesday
Dovetailing Tips: Today you should have cheese ready and if you are opting to use mushrooms, then you have them too. You will also be using onions for the next 3 days. If you chop two medium onions today and halve and thinly slice one more then you will have them all done!
Thursday
Dovetailing Tips: Use the onion you chopped yesterday.
Friday
- Honey Balsamic Chicken
- Never-Fail Scalloped Potatoes
- Steamed Broccoli
- Apple Cake
Dovetailing Tips: Aren't you glad you have onion and cheese prepared already? Take the extra minutes you saved and put your feet up - it's Friday!