Cook'n is the best selling recipe organizer

Ingredients:

1 cup water (110 degrees f)
2 packages yeast (do not use the quick rising in this recipe)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/4 cups flour

1 Combine water and yeast in lg bowl; let stand for 5 minutes.

2 With wooden spoon, stir in butter, sugar, eggs and salt.

3 Add flour, 1 cup at a time and beat in as much as you can.

4 (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.

5 Grease a 13x9 baking pan.

6 Turn dough out onto floured surface.

7 Divide into 24 equal pieces.

8 Roll each piece into a smooth round ball.

9 Place in rows in prepared pan.

10 Cover and let rise for 1 hour; until doubled.

11 Heat oven to 375*.

12 Bake until golden brown, about 17 minutes.


Source: food.com

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