Orange Dream Layered Squares
Serves 9
Ingredients:
6 honey maid honey grahams, finely crushed (about 1 cup)2 tablespoons butter, melted
1/2 cup orange juice
1 package (3 oz.) jell-o orange flavor gelatin
1 package (8 oz.) philadelphia cream cheese, softened, divided
1 tub (8 oz.) thawed cool whip whipped topping, divided
1/2 cup cold milk
1 package (3.4 oz.) jell-o vanilla flavor instant pudding
1 teaspoon orange zest
MIX graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use. MICROWAVE juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended.
Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer. BEAT remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.
Source: kraftrecipes.com
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
