Cook'n is the best selling recipe organizer

Ingredients:

2 tablespoons butter or margarine
1 small clove garlic, finely chopped
1 teaspoon grated lime peel
1 teaspoon finely chopped serrano or jalapeño chile
1/2 teaspoon salt
1 tablespoon fresh lime juice
3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots

1 In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile, salt and lime juice; mix well. Set aside.

2 In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling.

3 Add cut-up vegetables to basket; cover and cook 4 to 5 minutes or until crisp-tender.

4 To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat.


Source: pillsbury.com

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