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Ingredients:

1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
2 tablespoons butter or margarine, softened
1/3 cup sugar
peel of 1 lemon

GLAZE:
1 cup powdered sugar
1 tablespoon butter or margarine, softened
1 tablespoon vanilla extract
4 to 5 teaspoons fresh lemon juice

Spray board or counter with non-stick cooking spray. Roll loaf or combined rolls into a 10 x 15-inch rectangle. Spread with butter.

Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side. Cut into 12 equal pieces.

Place, cut side down, in a sprayed 9 x 13-inch pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 20-25 minutes.

Combine glaze ingredients and frost rolls while warm.

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