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Volume III
March 15, 2013


Weekly Home / Recipe Center

Crock Pot Cream Cheese Chicken

Serves 6

Ingredients:

3 pounds chicken pieces
1 (2/3 ounce) package italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2-ounce) can cream of chicken soup
8 ounces Soft Light Cream Cheese
1/2 cup chicken broth

1 Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.

2 Cook on low for 4-6 hours.

3 Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.

4 Add this mixture to crock pot and cook on low for an additional hour.


Source: food.com


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