Angel Food Cake with Mangoes
Serves 12
Ingredients:
2 mangoes, peeled and cut into chunks (3 cups)2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons orange liqueur (recommended: cointreau), optional
1 storebought angel food cake (about 13 ounces)
1/4 cup fresh mint leaves
In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.
Source: foodnetwork.com
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