Boston Lettuce Avocado Salad with Lime Dressing
Boston Lettuce Avocado Salad and Lime Dressing
Author: Recipe courtesy Dave Lieberman Total Time: 15 min
Ingredients:2 small to medium heads boston lettuce, discard any wilted leaves
1 hass avocado, pitted
1 large bunch scallions, thinly sliced
leaves from 1 bunch cilantro, finely chopped
2 limes, juiced
1/3 cup extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon sugar
20 about grinds fresh black pepper
1 tablespoon whole-grain mustard
Directions:
Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges. Whisk together all the dressing ingredients. Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.
Source: https://www.foodnetwork.com/recipes/dave-lieberman/boston-lettuce-avocado-salad-and-lime-dressing-recipe/index.html
Source: https://www.foodnetwork.com/recipes/dave-lieberman/boston-lettuce-avocado-salad-and-lime-dressing-recipe/index.html
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
