Answer? Yes, with this simple recipe. People say it tastes pretty good, too. Homemade pork and beans is always the best, but it's easier to use a can. So just do the homemade can and all is well.
Homemade Canned Pork N Beans
Yield: 8 Pint Jars
Ingredients:
2 pounds navy or great northern beans
1/4 cup brown sugar
2 medium onions, chopped
3/4 teaspoon prepared yellow mustard
2 tablespoons cane syrup, molasses or honey
2 (15-ounce) cans tomato sauce
3 cups water
1 1/2 teaspoons to 3 tablespoons salt, optional (I don't use any)
8 pieces 2" each bacon, salt pork, or fatback
8 pint-sized canning jars and lids (clean, hot, and sterilized)
Directions:
In each jar, place 1/2 cup beans. Distribute onions evenly into jars. Mix in a saucepan... brown sugar, yellow mustard, molasses, tomato sauce, water, bring to a boil. Add one cup sauce to each jar of beans.
Add 1 piece of pork and push under liquid. Fill remainder of space in jars with boiling water, leaving a one inch headspace. Clean jar rims and adjust lids. Process at 10 pounds pressure for 75 minutes.
Add 1 piece of pork and push under liquid. Fill remainder of space in jars with boiling water, leaving a one inch headspace. Clean jar rims and adjust lids. Process at 10 pounds pressure for 75 minutes.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Sources:
- https://canninggranny.blogspot.com/2012/09/canning-pork-n-beans.html
- https://cx.aos.ask.com/life123/pork-and-beans.s300x300.jpg
- https://4.bp.blogspot.com/-xf4EyS92wng/UH7KlT7joqI/AAAAAAAADEk/dWGHns5WXC0/s1600/
Sherries+pork+and+beans.jpg
Sydney Hill
Weekly Newsletter Contributer since 2012
