Char Siu Pork Roast Slow Cooker Recipe
Servings: 8
Chinese barbeque done simple in your crockpot
Cook time:
Calories per serving: 219
Ingredients:
Calories per serving: 219
1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder shopping list
2 pounds boneless boston butt pork roast trimmed
1/2 cup fat-free, less-sodium chicken broth
Directions:
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. (Can be left in fridge overnight.) Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours (or up to 10 hours). Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce. Makes 8 servings of pork with sauce.
(note: once i somehow managed to be without hoisin sauce late at night while i was preparing this for the crockpot...yikes...so i subbed some good smoky brown-sugar bbq sauce i had on hand and it worked pretty good in a pinch)
(note: once i somehow managed to be without hoisin sauce late at night while i was preparing this for the crockpot...yikes...so i subbed some good smoky brown-sugar bbq sauce i had on hand and it worked pretty good in a pinch)
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.grouprecipes.com/35009/char-siu-pork-roast-slow-cooker.html
