Rainforest Cafe Tonga Toast Copycat Recipe
Servings 4
Author: startnover
8 slices of good white bread (1 inch thick, try texas toast bread)
4 bananas (sliced)
16 8 -12 strawberries (sliced)
2/3 cup sugar
2 teaspoons cinnamon
2 eggs
1/2 cup milk
2/21 teaspoon 1/2-1 vanilla
whipped butter
maple syrup
chopped pecans
Directions:
Prep time:
Cook time:
Serving size: 4
Calories per serving: 428
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 428
8 slices of good white bread (1 inch thick, try texas toast bread)
4 bananas (sliced)
16 8 -12 strawberries (sliced)
2/3 cup sugar
2 teaspoons cinnamon
2 eggs
1/2 cup milk
2/21 teaspoon 1/2-1 vanilla
whipped butter
maple syrup
chopped pecans
Directions:
Mix the sugar, milk, cinnamon, egg, and vanilla in a shallow pan. ( Or leave the sugar and cinnamon out of this step mix them together and then sprinkle them over the toast after it has cooked).
Dip each slice of bread, flipping it over to saturate both sides. Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan. Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts -- enjoy.
Dip each slice of bread, flipping it over to saturate both sides. Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan. Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts -- enjoy.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.food.com/recipe/tonga-toast-rainforest-cafe-155331
