Cocoa Cola Cake
Servings:8
I get a great response every time I serve this cake, and I'm forever sharing this recipe! The unusual ingredients make it moist and delicious. Anna Baker, Blaine, Washington This is from Cook'n with Taste of Home
Calories per serving: 415
Ingredients:
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup butter or margarine
3 tablespoons baking cocoa
1 cup cola
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 cup miniature marshmallow
ICING:
1/2 cup butter or margarine
2 to 3 tablespoons baking cocoa
6 tablespoons cola
3-1/4 cups confectioners' sugar
1 cup coarsely chopped nuts
Directions:
In a mixing bowl, combine the flour, sugar and baking soda set aside. In a saucepan, bring butter, cocoa and cola to a boil stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350¡ for 35 minutes or until cake tests done. For icing, combine butter, cocoa and cola in a saucepan bring to a boil. Remove from heat stir in confectioners sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- © Copyright Reiman Publications, 1993-1997
