Angel Food Cupcakes with Whipped Cream and Berries
Serving size: 30
Calories per serving: 33
Total Time: View Full Nutrition Information
1 box Betty Crocker® white angel food cake mix
1 1/4 cups water
1 cup heavy whipping cream, well chilled
2 tablespoons granulated sugar
2 teaspoons vanilla beans paste
1 cup fresh raspberries
1 cup fresh blueberries
powdered sugar
Directions:
1 Heat oven to 375°F. Place paper baking cup in each of 30 to 36 regular-size muffin cups.
2 In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.
3 Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.
4 In medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in granulated sugar and vanilla bean paste. Increase speed; beat mixture until stiff peaks form. Spoon whipped cream into decorating bag fitted with large star tip.
5 Pipe whipped cream on top of cooled cupcakes; garnish with berries. Sprinkle tops with powdered sugar.
2 In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.
3 Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.
4 In medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in granulated sugar and vanilla bean paste. Increase speed; beat mixture until stiff peaks form. Spoon whipped cream into decorating bag fitted with large star tip.
5 Pipe whipped cream on top of cooled cupcakes; garnish with berries. Sprinkle tops with powdered sugar.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.bettycrocker.com/recipes/angel-food-cupcakes-with-whipped-cream-and-berries/e9f3faaa-bdc1-4384-88db-381c8bf650e8
