Slow Cooker Chicken and Dumplings
Serving size: 8
Calories per serving: 221
Author: Janiece Mason
Total Time: 6 hrs
Prep time:
Cook time:
Ingredients:
Cook time:
4 skinless, boneless chicken breasts halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10-ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://allrecipes.com/Recipe/Slow-Cooker-Chicken-and-Dumplings/Detail.aspx?evt19=1
