Carrot Fingers and Ranch Dressing
Serving size: 6
Calories per serving: 134
Prep time:
Yield: 6 to 8 servings
Ingredients:
Yield: 6 to 8 servings
1 bag peeled baby carrots
1 cup sliced almonds
cream cheese
bottled ranch dressing
Directions:
Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.
Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.foodnetwork.com/recipes/robin-miller/carrot-fingers-and-ranch-dressing-recipe/index.html
