Citrus Fish
The sauce is delicious, and cleanup's a breeze.
Prep time:
Cook time:
Yield: 4 servings
Ingredients:
Cook time:
Yield: 4 servings
11/2 pounds 1-1/2 haddock, cod or halibut fish fillets
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1/3 cup minced fresh parsley
2 teaspoons grated lemon peels
2 teaspoons grated orange peel
4 teaspoons canola oil
Directions:
Place an 18-in. x 12-in. piece of heavy-duty foil on a large baking sheet. Arrange fillets in a single layer on foil; sprinkle with salt and pepper. Top with onion, parsley, and lemon and orange peel. Drizzle with oil. Top with a second large piece of foil. Bring edges of foil together; crimp to seal, forming a large packet.
Bake at 450° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.
Source: tasteofhome.com
Bake at 450° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Program from DVO Enterprises.
