Taco Advice from Bobby Flay

I have a basic question: I cannot seem to get the right taste for my beef taco filling. I like a really spicy flavor, but nothing overpowering. Any suggestions? Thank you in advance! – Charlotte S., Santa Barbara CA

Start with onions and garlic. Then add ground cumin, ground coriander, ancho chile powder, jalapeno or Serrano peppers, and chopped tomatoes. At the very end, add some chopped fresh cilantro. You can also experiment with some other dried chile powders such as pasilla, cascabel or chipotle.

Source: starchefs.com