Easy English Toffee
I don't like to make candy. But I love to eat it. This English Toffee is super easy and wonderfully delicious!
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | raw almonds |
| 1 cup | unsalted butter, cubed |
| 1 cup | sugar |
| 1/2 teaspoon | vanilla extract |
| 1/4 teaspoon | salt |
| 1 1/2 cups | semi-sweet chocolate chips |
| 1/3 cup | pecans, chopped |
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Spread almonds in an even layer on the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 7-10 minutes.
Immediately spread the hot caramel mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
Let cool completely, about 2 hours. Break into pieces.
Source: damndelicious.net
