Champagne Punch
Serves:
8
Prep Time:
Cook Time:
Total Time:
If having a party, I recommend at least doubling, tripling or quadrupling this recipe, because it’s a huge hit and folks keeping coming back for more.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | water |
| 1/2 cup | sugar |
| 3 | cinnamon sticks |
| 4 wholes | cloves |
| 2 cups | cranberry juice |
| 1/2 cup | pineapple juice |
| 1 bottle | champagne (korbel brut works great) |
| small amount of grand marnier orange liqueur (or any you prefer) | |
| red and green sugar |
Directions:
In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
Reduce heat and simmer for 5 minutes.
Discard cinnamon and cloves.
Cool to room temperature and pour into a large pitcher.
Add cranberry juice and pineapple juice.
Chill in fridge until ready to serve.
At serving time, add 1 bottle of chilled champagne.
Source: betweennapsontheporch.net
