Corn Casserole
Serves:
8
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Corn casserole is one of my favorite sides. It’s also one of my go-to potluck recipes. It’s a tender, buttery mix of corn and cornbread mix. It only takes minutes to prep and everybody goes crazy over it. If you bring this to a dinner or potluck, you may want to print out a few copies of the recipe, I always have somebody ask for it!
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Ingredients:
| 1 (15.6-ounce) can | whole kernel sweet corn, drained |
| 1 (14 3/4-ounce) can | cream style sweet corn |
| 1 (8 1/2-ounce) package | jiffy corn muffin mix |
| 1/2 cup | butter, melted |
| 1 cup | sour cream |
Directions:
Preheat oven to 350 degrees.
Spray a 2 or 2.25 quart casserole dish with non stick cooking spray.
Combine all ingredients in a large mixing bowl and mix just until combined. Don't forget to drain the whole kernel corn!
Transfer to casserole dish and bake for 1 hour to 1 hour and 15 minutes until top is a light golden brown.
Source: number-2-pencil.com
