Basic Mashed Potatoes
Just like Grandma used to make. She always added canned evaporated milk (not sweetened condensed) and it makes them extra special tasting.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 pounds | baking potatoes, peeled and quartered |
| 2 tablespoons | butter |
| 3/4 cup | canned milk, cream, or whole milk, more if needed |
| salt and pepper to taste |
Directions:
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Source: allrecipes.com
