Glazed Pork Chops
Serves:
4
Prep Time:
Cook Time:
Total Time:
These moist chops come together quickly and the glaze is delicious. Since this entree requires a single pan, cleanup's quick, too.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | bone-in pork loin chops (3/4 inch thick) |
| 1/3 cup | plus 1 tablespoon cider vinegar, divided |
| 3 tablespoons | soy sauce |
| 3 | garlic cloves, minced |
| 1 1/2 teaspoons | cornstarch |
Directions:
In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.
Source: tasteofhome.com
