Ingredients:

Directions:

1 Preheat oven to 400º F. Adjust oven rack to the center of the oven. Place second oven rack underneath with a baking sheet lined with aluminum foil to catch any drippings.

2 Scrub potatoes with a medium bristled brush. Rub with olive oil or butter and sprinkle with sea salt. Pierce the potato with a sharp knife or fork about 3-5 times around the potato to allow steam to escape as cooking. Place directly onto the oven rack placed in the center of the oven.

3 As potatoes are cooking, prepare black bean chili according to recipe instructions.

4 Test potatoes for doneness by squeezing the center of the potato while using a pot holder to determine if tender or checking the internal temperature of the potato with an instant read thermometer. The potato should register 210º F.

5 Remove potatoes from the oven and place on the sheet pan used on the rack underneath or another platter for serving.

6 To serve, split open potatoes with a knife and gently squeeze the potato from both ends to open the contents. Using a large spoon, ladle black bean chili into the center of the potato. Top with sour cream, cheese and optional garnish.

Source: https://addapinch.com/cooking/chili-baked-potatoes-recipe/