Easy Creamy Garlic and Parmesan Rice
Serves:
6
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Creamy rice with a touch of garlic and parmesan cheese makes a wonderful side.
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Ingredients:
| 2 cups | long grain rice, uncooked |
| 4 cups | hot chicken stock |
| 1/2 cup | heavy cream |
| 3 | garlic cloves, crushed |
| 1/4 cup | Parmesan cheese |
| 2 tablespoons | butter |
Directions:
Heat the oven to 350°F or 180°C.
Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
Cover with foil and put in the oven to cook for 40-45 minutes.
Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
When the rice is done- stir, serve immediately and enjoy!
Source: food.com
