Rice Cooker Sausage Jambalaya
Serves:
4
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Cook Time:
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A rice cooker is good for so much more than cooking rice. This dish couldn’t get easier! Six ingredients and a rice cooker and you are on your way to a great Cajun dinner!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 pound | smoked sausage, thinly sliced |
| 1 can | or 2 cups french onion soup not condensed (or homemade is best) |
| 1 (10-ounce) can | rotel (mild) or diced tomato, undrained |
| 1 (15-ounce) can | black-eyed pea, undrained |
| 4 strips | bacon, cooked crisp and crumbled |
| 2 cups | uncooked rice |
Directions:
Mix all ingredients in rice cooker.
Start the rice cooker.
Once it finishes, allow it to set for 5 minutes. (Do not lift the lid).
Turn the rice cooker back on again. It will cook for a shorter cycle this time. Let it set for 10 minutes after it goes off.
Stir and check rice to make sure it is done. If not, add a little more water (about 2 tbsp), stir, and set it to cook again.
Note: If you don't have a rice cooker, you can cook this in a sauce pan with a lid for 20-30 minutes.
Source: diaryofarecipecollector.com
