Toasted Coconut Brussels
Serves:
4
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Cook Time:
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The coconut milk and toasted coconut makes these brussels so tasty.
Prep Time:
Cook Time:
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Ingredients:
| 1 pound | brussels sprouts, stems removed and quartered |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| pinch | of nutmeg |
| 1 1/2 tablespoons | Coconut Oil, melted |
| 2 tablespoons | lite coconut milk |
| 2 to 3 tablespoons | toasted, shredded coconut |
Directions:
Add quartered brussels to a bowl and sprinkle with salt, pepper and nutmeg. Drizzle with coconut oil and toss to coat.
Heat a skillet oven medium-high heat and once hot, add brussels. Cook for 6-8 minutes, stirring occasionally until toasted and charred. Reduce heat to low and stir in coconut milk. Stir in 2 tablespoons toasted coconut, then transfer to a bowl to serve. Top with remaining toasted coconut.
