Loaded No Bake Cookies
These healthy no bake cookies take less than 10 minutes to whip up and are a delicious snack idea!
Prep Time:
Cook Time:
Total Time:
Ingredients:
1 | cup gluten free oat flour |
1/2 cup | gluten free quick oats or oat bran |
pinch | sea salt |
1/2 cup | nut butter of choice |
1/4 cup | maple syrup (can sub for another sticky sweetener- brown rice syrup works great) |
1/4 cup | mix ins of choice (i used dark, milk and white dairy free chips) |
Directions:
1 Line a large plate or baking tray with baking paper and set aside.
2 In a large mixing bowl, combine the oat flour and sea salt and mix well.
3 In a small microwave safe bowl, combine the nut butter and liquid sweetener and heat until melted.
4 Pour the liquid mixture into the oat mixture and mix very well. If the mixture is too crumbly, add dairy free milk, a tablespoon at a time until a thick batter is formed. If mixture is too wet, add more oat flour until a thick batter is formed.
5 Form into small balls and press onto the lined plate and press into a cookie shape. Add the chocolate chip mixture on top and press firmly into the cookies to set. Refrigerate for at least 30 minutes to firm up.
Source: superhealthykids.com