Garlic-Buttered Pasta Recipe
Serves:
4
Prep Time:
Cook Time:
Total Time:
Garlicy, buttery, cheesy pasta. Great as a side dish with any meat - or I like them for lunch just by themselves. Use Gluten-free pasta, if desired.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | uncooked small pasta (shells, alphabet pasta, angel-hair, or ring) |
| 3 to 4 | garlic cloves, minced |
| 1/2 cup | butter |
| 1/4 cup | grated Parmesan cheese |
| 2 tablespoons | minced fresh parsley |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | pepper |
Directions:
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Remove from the heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. Yield: 4 servings.
Source: tasteofhome.com
