Cilantro-Lime Rice
Serves:
7
Prep Time:
Cook Time:
Total Time:
Serve this rice with practically everything, from fish tacos to Skirt Steak with Chimichurri Sauce.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 teaspoon | canola oil |
| 1/2 cup | chopped onion |
| 1 cup | jasmine rice |
| 1 1/2 cups | fat-free, lower-sodium chicken broth |
| 2 tablespoons | fresh lime juice, divided |
| 1/4 cup | coarsely chopped fresh cilantro |
Directions:
1. Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add onion; cook 5 minutes or until tender, stirring frequently. Stir in rice, chicken broth, and 1 tablespoon lime juice.
2. Bring to a boil; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add remaining 1 tablespoon lime juice and cilantro; fluff with a fork.
Source: myrecipes.com
