Classic Deviled Eggs
I love the variation of the smoky paprika on these deviled eggs.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
6 | eggs |
1/4 cup | mayonnaise |
1 teaspoon | white vinegar |
1 teaspoon | yellow mustard |
1/8 teaspoon | salt |
freshly ground black pepper | |
smoked spanish paprika, for garnish | |
Directions:
Directions
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Source: foodnetwork.com