Savory Rice
Serves:
4
We really enjoyed this savory rice. It was quick and easy to make with excellent results. The rice was perfectly cooked, and beautifully flavored.
Ingredients:
| 1 cup | long grain white rice, uncooked |
| 2 cups | water |
| 8 ounces | mushrooms, sliced |
| 1 | onion, sliced |
| 2 teaspoons | kosher salt |
| 2 tablespoons | butter, divided |
| 1 teaspoon | olive oil |
| 2 teaspoons | poultry seasoning |
| 2 tablespoons | chicken broth |
Directions:
Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.
To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablespoon butter. Combine and serve.
Source: food.com
