Crispy Baked Avocado Fries
Serves:
4
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You might be a little surprised to learn that avocados work really well when cooked or baked and they are especially nice in these fries coated with the crispy panko bread crumbs! I served the baked avocado fries with chipotle ranch and basil ranch sauces for dipping.
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Ingredients:
| 2 | large avocados, sliced |
| salt, pepper and cayenne to taste | |
| 1/2 cup | flour |
| 1 | egg, lightly beaten |
| 1 cup | panko bread crumbs |
| 1/4 cup | ranch dressing |
| 1 | chipotle chili in adobo, chopped |
Directions:
Season the avocado slices with salt, pepper and cayenne to taste, dredge them in flour, dip them in egg and then panko breadcrumbs.
Place the avocado slices in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 15-20 minutes.
Serve with a mixture of ranch and chipotle dressing.
Source: closetcooking.com
