Thai Fish Curry
Serves:
2
Prep Time:
Cook Time:
Total Time:
Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2-3 pounds | white fish, cubed |
| 1 tablespoon | thai green curry paste, divided |
| salt & pepper to taste | |
| 1 tablespoon | lemon juice |
| 1 tablespoon | oil |
| 2 tablespoons | chopped onions |
| 1 teaspoon | chopped fresh ginger root |
| 1 teaspoon | chopped garlic |
| 1 cup | coconut milk |
| 2 tablespoons | chopped cilantro |
| 1 tablespoon | palm sugar |
| 3 to 4 | fresh basil leaves |
Directions:
Marinate the fish cubes in half of the Thai green curry paste for 10 minutes.
Add salt, pepper, and lemon juice and set aside.
Heat some oil in a pan, add the onions, ginger, garlic and sweat for 2 to 3 minutes.
Add the rest of the green curry paste and cook for 1 to 2 minutes.
Then add the coconut milk and the fish cubes. Simmer for 2 minutes. Add the chopped cilantro and palm sugar.
Garnish with basil leaves. Serve with steamed rice.
Source: https://food.ndtv.com/recipe-thai-fish-curry-501369
