Mango-Lime Ricotta Parfaits
Serves:
4
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This is a light dessert to finish off a heavy meal. I like cottage cheese better than ricotta, so that is what I use.
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Ingredients:
| 2 | ripe mangos, peeled, pitted, and cubed |
| 1 tablespoon | sugar, optional, to taste |
| 1/2 teaspoon | grated lime zest, plus 1 tablespoon fresh lime juice |
| 1 1/2 cups | part-skim ricotta ricotta cheese, or cottage cheese |
Directions:
In a bowl, toss together mangoes and lime zest and juice. Taste to see if it is sweet enough for you. If not, add up to 1 tablespoon of sugar. Let stand 20 minutes. Top ricotta or cottage cheese with mango mixture, and serve.
