Grilled Corn Pico de Gallo
I really loved the fresh flavors of the grilled corn with fresh tomatoes, cilantro, onion, and jalapeno.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| olive oil, to taste | |
| 2 ears | corn, shucked |
| 4 | tomatoes, seeded & diced |
| 1/4 | red onion, finely diced |
| 1 | jalapeño pepper, finely diced |
| 1/4 cup | fresh cilantro, chopped |
| 2 | green onions, sliced |
| 1 | clove of garlic, minced |
| juice of 1 lime | |
| sea salt and freshly cracked black pepper, to taste | |
| organic corn tortilla chips, for serving | |
Directions:
Preheat grill to 375 degrees. Remove the husks and silk from corn. Rub the corn with a touch of olive oil then place them on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium high heat for about 12-14 minutes, making sure to turn to evenly cook all sides. Once it has cooled, cut the kernels from the ears of corn with a knife onto a large plate.
Combine the tomato, red onion, jalapeno, cilantro, green onion, and minced garlic with the cooled corn kernels. Drizzle with the lime juice then season well with sea salt and freshly cracked pepper, to taste. Serve with chips or with any of your favorite Mexican dishes such as tacos, enchiladas, burritos, and quesadillas.
Source: https://www.fortheloveofcooking.net/2015/06/grilled-corn-pico-de-gallo.html
