Japanese Style Deep Fried Shrimp
Serves:
4
Prep Time:
Cook Time:
Total Time:
Crispy shrimp goes well
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | medium shrimp, peeled (tails left on) and deveined |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground black pepper |
| 1/2 teaspoon | garlic powder |
| 1 cup | all-purpose flour |
| 1 teaspoon | paprika |
| 2 | eggs, beaten |
| 1 cup | panko crumbs |
| 1 quart | vegetable oil for frying |
Directions:
Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Source: allrecipes.com
