Q: How do you make a good light batter for fish and seafood, such as fried clams? - Janet

A: Look for a batter recipe that calls for baking powder or baking soda, plus club soda. These ingredients together really aerate the batter for a crisp, light coating. Another light alternative is cornmeal. Although not a wet batter, cornmeal goes well with all types of seafood and creates a great crispy coating. Bon appétit!